This is without a doubt the best chocolate cake in the world, and it is so easy to make.
250 grams dark chocolate 70%
180 grams of butter
275 grams of sugar
1 tablespoon flour
Melt chocolate and butter
Mix the eggs and sugar
Mix it all together and added flour.
30-40 min at 150 degrees (300 fahrenheit)
If you don't eat it all stick it in the fridge - and it gets even better