Thursday, September 18, 2014


Karl and I eat lunch with my friend, Lotz. I had my favorite salat from and Karl got a yummy smoothie

we baked my first ever gluten free buns using gluten free flour. If they are any good I'll give the recipe

I got this jacket(5$) in Nashville a year ago but I've only used it three times. I really like the black/white but feel like a circus princess wearing it with colorful dresses

So I dyed it black/greyish 

Wednesday, September 17, 2014

Hmmm too many?

So I kind of went crazy yesterday with some online shopping. But in my defense I get it shipped to my family in the US. So I kind of saved a lot on that's okay right? AND most of it was for Karl, I only bought these pretty sunnies. (I did order 2 pairs of sunglasses from Modcloth last week, but one can never have too many sunglasses!!)

Tuesday, September 16, 2014


So I started packing all my dresses for our US trip - can't believe we leaving soon

Sunday, September 14, 2014


I went for a ride on my bike this evening, and I could feel how the weather is getting colder. I love this time a year where the air is so fresh and crisp! 
Hello fall how I've missed ya

Friday, September 12, 2014

In a few weeks.....

I know I mention it A LOT! But can I just do it again? 

Can't wait to go crazy in the vintage stores in Leesburg, VA

This hotel and this view - AMAZING!

Karl's day

Karl stayed home from kindergarten today because he has got a cold. So we have been chilling all day - just me and him.

we made some fresh squeezed apple juice

Karl decided to eat breakfast in this bucket

Karl is really into serving his food. So we made a small buffet for dinner

Gluten free quinoa patties

I made the yummy quinoa patties again today. I did not have any chives - so I used spring onion and cheddar cheese instead of Gruyere cheese. I think you can pretty much use what ever you want.

2 1/2 cups/12 oz/340 g cooked quinoa, at room temperature
3 large eggs, beaten
1/2 teaspoon fine-grain sea salt
1/3 cup/.5 oz /15 g finely chopped fresh chives
1 yellow or white onion, finely chopped
1/2 cup freshly grated Parmesan or Gruyère cheese
3 cloves garlic, finely chopped
1 cup/3.5 oz /100 g bread crumbs from gluten free bread, plus more if needed
1 tablespoon extra-virgin olive oil or clarified butter

Mix it all together and form small patties, heat the oil in a large, heavy skillet over medium-low heat and cook for 7 to 10 minutes or until the bottoms are deeply browned.

Serve them with sour cream or guacamole

Monday, September 8, 2014

Bits from the weekend

Still trying to find a good and EASY gluten free kind of lunch

Karl got to see his BBF Maya 

My sweet new American neighbours helped me make some yummy quinoa patties (I get you the recipe later)

and once again we ended up in the back yard drinking wine with all the neighbours

Bought 5kg chocolate for my family, friends and bloggers in the US

Sunday night soccer was on and Denmark won the match(finally)

One good weekend = one tired kid

Friday, September 5, 2014

My outfit

Dress: Vintage from Vesterbro genbrug
Shoes: Swedish Hasbeens
Hair piece: Vintage 

Thursday, September 4, 2014

My outfit

We had a little photoshot today for the coolest bike in the world. It took a few rounds around the block but then I got the hang of it. This bike is perfect for families with kids living in the city and don't have a car -

Jacket: Vintag Levi's
Top: H&M
Skirt: DIY
Shoes: Payless

Tuesday, September 2, 2014

My outfit

Cardigan: Vintage from stylemebetty
Dress: Vintage from Genbrug Vesterbrogade
Shoes: Swedish Haasbeens

Monday, September 1, 2014


I stopped by Karen-Copenhagen which is such a cute vintage shop. Karen, the owner, is the sweetest girl and she looks so beautiful in her vintage outfits. Check out her facebook

Trying to find new yummy gluten free dishes

Went grocery shopping with Karl and Elvis this weekend ( What a lovely idea to bring a huge polar bear/dog....not!), and went for long walk and had yummy of ice cream.