1 dl/ 0.4 cup psyllium husk
1 dl/ 0.4 cup gluten free oatmeal
1 dl/ 0.4 cup sesame seeds
1 dl/ 0.4 cup pumpkin seeds
1 dl/ 0.4 cup sunflower seeds
1 dl/ 0.4 cup chia seeds
2 dl/ 0.8 cups gluten-free flour
2 dl/ 0.8 cups water
1 dl/ 0.4 cup oil
2 tsp salt
1 tsp gluten free baking powder
- mix it all and divide the dough in to 2 parts
- roll the dough flat between two pieces of baking paper
bake at 200 degrees/ 392 Fahrenheit for about 15-20 minutes (sometimes they are finished after 15 minutes and other times they are done after 20 min ..... do not know why)
1 dl/ 0.4 cup gluten free oatmeal
1 dl/ 0.4 cup sesame seeds
1 dl/ 0.4 cup pumpkin seeds
1 dl/ 0.4 cup sunflower seeds
1 dl/ 0.4 cup chia seeds
2 dl/ 0.8 cups gluten-free flour
2 dl/ 0.8 cups water
1 dl/ 0.4 cup oil
2 tsp salt
1 tsp gluten free baking powder
- mix it all and divide the dough in to 2 parts
- roll the dough flat between two pieces of baking paper
bake at 200 degrees/ 392 Fahrenheit for about 15-20 minutes (sometimes they are finished after 15 minutes and other times they are done after 20 min ..... do not know why)
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