So I made GF bagels today. They turned out okay..... again they don't taste as good as a 'regular' bagel. I won't eat the bagel plain but with butter, cheese or made in to a sandwich it pretty good.
GF bagels
2 cups water
50 g yeast
4 tablespoons psyllium
Water, yeast and psyllium is whipped for about 5 min. Let rest for 5 minutes.
Add:
0.2 cup dark syrup ( I did not have a dark syrup so I used in a light syrup)
1 1/2 teaspoons salt
0.2 cup oil
whipping a few minutes.
A little under 2 cups GF flour. I used half Finax flour mix and half Finax Low-protein flour mixes
Stir in the flour a little at a time. Let the dough rest for about 10 minutes.
Divide the dough into 8-10 pieces, roll out and stick the ends together.
Let it rise 15 minutes.
Boil them one at a time in a large pot with water, about 1 minute on each side.
Bake at 200 degrees/392 F in a preheated oven for about 20 min.
50 g yeast
4 tablespoons psyllium
Water, yeast and psyllium is whipped for about 5 min. Let rest for 5 minutes.
Add:
0.2 cup dark syrup ( I did not have a dark syrup so I used in a light syrup)
1 1/2 teaspoons salt
0.2 cup oil
whipping a few minutes.
A little under 2 cups GF flour. I used half Finax flour mix and half Finax Low-protein flour mixes
Stir in the flour a little at a time. Let the dough rest for about 10 minutes.
Divide the dough into 8-10 pieces, roll out and stick the ends together.
Let it rise 15 minutes.
Boil them one at a time in a large pot with water, about 1 minute on each side.
Bake at 200 degrees/392 F in a preheated oven for about 20 min.
(I found the recipe here http://glutenfriopskrifter.blogspot.dk/2014/02/glutenfri-bagels.html)
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